Rose Reisman has long been considered one of Canada’s leading lifestyle and nutritional experts. Her philosophy of how to lead balanced and healthy lives in a hectic world, has been celebrated through her many critically acclaimed cookbooks and catering business. Rose has an endless reserve of enthusiasm for her mission and never stops thinking about how she can expand her reach and bring her vision to life. In partnership with Restauranteur Peter Higley, the idea of creating a Reisman inspired dining experience was born.
In response to this exciting opportunity, mackaywong developed a design concept that explored ideas that were informed by the sites agricultural history and its subsequent development as a model suburb for Toronto in the 1950’s. These themes appropriately mirrored Rose’s interest in the power of nature to address what ails modern and urban life.
Photography by David Whittaker