SSP America engaged mackaywong to help them introduce authentic restaurants to the airport that reflect a taste of place, giving Toronto Pearson International Airport the opportunity to showcase one of Toronto’s distinguished communities and its culinary story.
mackaywong subtly immersed Terminal 3 passengers into Toronto’s world-class Distillery District through a unique “Food Hall” concept that invokes the neighbourhood’s rich architectural and design identity. Leveraging materials and showcasing the character of the architectural language found at the Distillery District, the Food Hall provides airport guests access to fresh, innovative flavours and hospitality concepts that have come to define the current Distillery experience.
It’s never been easier to eat local when departing to international destinations.
